Effect of Lime Pretreatment of Brown Midrib Sorghums

The effect of lime pretreatment of brown midrib sorghums on enzymatic saccharification was investigated. Under most of the pretreatment conditions, the saccharification yields of bmrs were higher than those of the normal counterparts. This result suggests that bmr is useful to reduce pretreatment co...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2011, Vol.75 (12), p.2415-2417
Hauptverfasser:	MAEHARA, Tomoko, TAKAI, Tomoyuki, ISHIHARA, Hiroaki, YOSHIDA, Makoto, FUKUDA, Kiyoharu, GAU, Mitsuru, KANEKO, Satoshi
Format:	Artikel
Sprache:	eng
Schlagworte:	Biofuels Biological and medical sciences brown midrib Calcium Compounds - pharmacology enzymatic saccharification Fundamental and applied biological sciences. Psychology Lignin - biosynthesis Lignin - metabolism lime pretreatment Oxides - pharmacology sorghum Sorghum - drug effects Sorghum - metabolism
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Beschreibung
Zusammenfassung:	The effect of lime pretreatment of brown midrib sorghums on enzymatic saccharification was investigated. Under most of the pretreatment conditions, the saccharification yields of bmrs were higher than those of the normal counterparts. This result suggests that bmr is useful to reduce pretreatment costs, because the amount of lime necessary for the pretreatment of biomass can reduced by using bmr mutants.
ISSN:	0916-8451 1347-6947
DOI:	10.1271/bbb.110573