Effects of Compressed Hydrocarbon Gases on the Growth Activity of Saccharomyces cerevisiae

The inhibitory action of compressed hydrocarbon gases on the growth of the yeast Saccharomyces cerevisiae was investigated quantitatively by microcalorimetry. Both the 50% inhibitory pressure (IP 50 ) and the minimum inhibitory pressure (MIP), which are regarded as indices of the toxicity of hydroca...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2010, Vol.74 (10), p.1991-1996
Hauptverfasser:	KAWACHI, Satoshi, HARA, Yoshio, ARAO, Toshiaki, SUZUKI, Yoshihisa, TAMURA, Katsuhiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption - drug effects Absorption - radiation effects Biological and medical sciences Calorimetry Fundamental and applied biological sciences. Psychology Gases - toxicity high pressure hydrocarbon gases Hydrocarbons - chemistry Hydrocarbons - toxicity Microscopy, Electron, Scanning Pressure Saccharomyces cerevisiae Saccharomyces cerevisiae - drug effects Saccharomyces cerevisiae - growth & development Saccharomyces cerevisiae - radiation effects Saccharomyces cerevisiae - ultrastructure Thermography toxicity Ultraviolet Rays yeast
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Zusammenfassung:	The inhibitory action of compressed hydrocarbon gases on the growth of the yeast Saccharomyces cerevisiae was investigated quantitatively by microcalorimetry. Both the 50% inhibitory pressure (IP 50 ) and the minimum inhibitory pressure (MIP), which are regarded as indices of the toxicity of hydrocarbon gases, were determined from growth thermograms. Based on these values, the inhibitory potency of the hydrocarbon gases increased in the order methane
ISSN:	0916-8451 1347-6947 1347-6947
DOI:	10.1271/bbb.100156