Enzymic transglucosylation products of stevioside: Separation and sweetness-evaluation

Enzymic transglucosylation products of stevioside: Separation and sweetness-evaluation

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Veröffentlicht in:Agricultural and biological chemistry 1989, Vol.53 (6), p.1603-1607
Hauptverfasser: FUKUNAGA, Yuichiro, MIYATA, Takeshi, NAKAYASU, Noriko, MIZUTANI, Kenji, KASAI, Ryoji, TANAKA, Osamu
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container_end_page 1607
container_issue 6
container_start_page 1603
container_title Agricultural and biological chemistry
container_volume 53
creator FUKUNAGA, Yuichiro
MIYATA, Takeshi
NAKAYASU, Noriko
MIZUTANI, Kenji
KASAI, Ryoji
TANAKA, Osamu
description
doi_str_mv 10.1271/bbb1961.53.1603
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source J-STAGE Free; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry
title Enzymic transglucosylation products of stevioside: Separation and sweetness-evaluation
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