Formation of 1-deoxy-D-fructose, 1-deoxy-D-sorbose, 1-deoxy-D-tagatose and 1-deoxy-erythrulose by cell-free extracts of bacteria and actinomycetes
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Veröffentlicht in: | Agricultural and biological chemistry 1984, Vol.48 (6), p.1643-1645 |
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container_issue | 6 |
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container_title | Agricultural and biological chemistry |
container_volume | 48 |
creator | YOKOTA, Akira SASAJIMA, Ken-ichi |
description | |
doi_str_mv | 10.1271/bbb1961.48.1643 |
format | Article |
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ispartof | Agricultural and biological chemistry, 1984, Vol.48 (6), p.1643-1645 |
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language | eng |
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source | J-STAGE Free; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry |
title | Formation of 1-deoxy-D-fructose, 1-deoxy-D-sorbose, 1-deoxy-D-tagatose and 1-deoxy-erythrulose by cell-free extracts of bacteria and actinomycetes |
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