Effect of dephosphorylation of casein on its coagulation and proteolysis by chymosin

Effect of dephosphorylation of casein on its coagulation and proteolysis by chymosin

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Veröffentlicht in:Agricultural and biological chemistry 1978, Vol.42 (5), p.1031-1035
Hauptverfasser: YAMAUCHI, Kunio, YONEDA, Yoshiki
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Sprache:eng
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container_end_page 1035
container_issue 5
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container_title Agricultural and biological chemistry
container_volume 42
creator YAMAUCHI, Kunio
YONEDA, Yoshiki
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doi_str_mv 10.1271/bbb1961.42.1031
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ispartof Agricultural and biological chemistry, 1978, Vol.42 (5), p.1031-1035
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source J-STAGE Free; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry
title Effect of dephosphorylation of casein on its coagulation and proteolysis by chymosin
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