Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon

Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon

Brown trout is a fish species that both is caught and is cultured. This study has presented a comparison on proximate composition, fatty acids profile and lipid quality of wild- and cultured brown trout, and Atlantic salmon. Crude protein and crude oil of Atlantic salmon were found highest than wild...

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Veröffentlicht in:Su ürünleri dergisi 2020-03, Vol.37 (1), p.37-41
Hauptverfasser: Erdem, Ömer Alper, Alkan, Başak, Dinçer, Mehmet Tolga
Format: Artikel
Sprache:eng
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Zusammenfassung:Brown trout is a fish species that both is caught and is cultured. This study has presented a comparison on proximate composition, fatty acids profile and lipid quality of wild- and cultured brown trout, and Atlantic salmon. Crude protein and crude oil of Atlantic salmon were found highest than wild and cultured brown trout and significantly differences (P
ISSN:1300-1590
2148-3140
DOI:10.12714/egejfas.37.1.05