The effect of Vitamin C in the therapy of haemolactia in dairy cows

The effect of Vitamin C in the therapy of haemolactia in dairy cows

The aim of this study was to evaluate the effects of intravenous administration of vitamin C in the therapy of haemolactia in dairy cows. Haemolactia is often of unknown origin, and it can occur due to vitamin C deficiency. The research was carried out on twenty-eight dairy cows having clinical sign...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of the Hellenic Veterinary Medical Society 2024-10, Vol.75 (3), p.7709-7714
Hauptverfasser: Ninković, M, Arsić, S, Žutić, J, Bojkovski, J, Zdravković, N, Panousis, N
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 7714
container_issue 3
container_start_page 7709
container_title Journal of the Hellenic Veterinary Medical Society
container_volume 75
creator Ninković, M
Arsić, S
Žutić, J
Bojkovski, J
Zdravković, N
Panousis, N
description The aim of this study was to evaluate the effects of intravenous administration of vitamin C in the therapy of haemolactia in dairy cows. Haemolactia is often of unknown origin, and it can occur due to vitamin C deficiency. The research was carried out on twenty-eight dairy cows having clinical signs of haemolactia, with a clinical score of 2 or 3. The cows of the group A (n=10) were treated intravenously with 2000 mg vitamin C, those of the Group B (n=10) with 3000 mg vitamin C intravenously, whereas cows of group C (n=8) were served as controls and remained untreated. The vitamin C application was once per day intravenously until symptoms disappeared. The appearance of milk and the therapeutic effects of vitamin C were monitored during milking, based on the visual appearance of milk. The average duration of haemolactia in both treated groups A and B was significantly lower (72 h and 68 h, respectively) compared to the control group C (102 h) (p
doi_str_mv 10.12681/jhvms.34534
format Article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_12681_jhvms_34534</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_12681_jhvms_34534</sourcerecordid><originalsourceid>FETCH-LOGICAL-c122t-26f59fccf8314fe5f0b08f9e4694d70b23ff5c9057f556716189cbfbed5b8d1b3</originalsourceid><addsrcrecordid>eNotkM1KxDAUhYMoWMbZ-QB5ADvmt0mWUvyDATej25KkuTQytUMSlL69nerinrv44HD4ELqlZEdZo-n95_A95h0XkosLVDGpZc0VE5eoosqwmilGrtE25-gIkcpIwmiF2sMQcAAIvuAJ8EcsdoxfuMVLlAUtl-xpPrPBhnE6Wl-iPdPexjRjP_3kG3QF9pjD9v9v0PvT46F9qfdvz6_tw772lLFSswakAe9BcyogSCCOaDBBNEb0ijjGAaQ3yzaQslG0odp4By700umeOr5Bd3-9Pk05pwDdKcXRprmjpFsddKuDbnXAfwEHxk_M</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>The effect of Vitamin C in the therapy of haemolactia in dairy cows</title><source>Alma/SFX Local Collection</source><creator>Ninković, M ; Arsić, S ; Žutić, J ; Bojkovski, J ; Zdravković, N ; Panousis, N</creator><creatorcontrib>Ninković, M ; Arsić, S ; Žutić, J ; Bojkovski, J ; Zdravković, N ; Panousis, N</creatorcontrib><description>The aim of this study was to evaluate the effects of intravenous administration of vitamin C in the therapy of haemolactia in dairy cows. Haemolactia is often of unknown origin, and it can occur due to vitamin C deficiency. The research was carried out on twenty-eight dairy cows having clinical signs of haemolactia, with a clinical score of 2 or 3. The cows of the group A (n=10) were treated intravenously with 2000 mg vitamin C, those of the Group B (n=10) with 3000 mg vitamin C intravenously, whereas cows of group C (n=8) were served as controls and remained untreated. The vitamin C application was once per day intravenously until symptoms disappeared. The appearance of milk and the therapeutic effects of vitamin C were monitored during milking, based on the visual appearance of milk. The average duration of haemolactia in both treated groups A and B was significantly lower (72 h and 68 h, respectively) compared to the control group C (102 h) (p&lt;0.05 for both). Vitamin C was shown to be beneficial in the therapy of haemolactia; no statistical difference was observed regarding the administered doses of vitamin C (2000 vs. 3000 mg). The results prove the importance of vitamin C administration to shorten the duration of haemolactia in dairy cows</description><identifier>ISSN: 1792-2720</identifier><identifier>EISSN: 2585-3724</identifier><identifier>DOI: 10.12681/jhvms.34534</identifier><language>eng</language><ispartof>Journal of the Hellenic Veterinary Medical Society, 2024-10, Vol.75 (3), p.7709-7714</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0002-7584-8191 ; 0000-0001-7097-2559 ; 0000-0003-0173-7795</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Ninković, M</creatorcontrib><creatorcontrib>Arsić, S</creatorcontrib><creatorcontrib>Žutić, J</creatorcontrib><creatorcontrib>Bojkovski, J</creatorcontrib><creatorcontrib>Zdravković, N</creatorcontrib><creatorcontrib>Panousis, N</creatorcontrib><title>The effect of Vitamin C in the therapy of haemolactia in dairy cows</title><title>Journal of the Hellenic Veterinary Medical Society</title><description>The aim of this study was to evaluate the effects of intravenous administration of vitamin C in the therapy of haemolactia in dairy cows. Haemolactia is often of unknown origin, and it can occur due to vitamin C deficiency. The research was carried out on twenty-eight dairy cows having clinical signs of haemolactia, with a clinical score of 2 or 3. The cows of the group A (n=10) were treated intravenously with 2000 mg vitamin C, those of the Group B (n=10) with 3000 mg vitamin C intravenously, whereas cows of group C (n=8) were served as controls and remained untreated. The vitamin C application was once per day intravenously until symptoms disappeared. The appearance of milk and the therapeutic effects of vitamin C were monitored during milking, based on the visual appearance of milk. The average duration of haemolactia in both treated groups A and B was significantly lower (72 h and 68 h, respectively) compared to the control group C (102 h) (p&lt;0.05 for both). Vitamin C was shown to be beneficial in the therapy of haemolactia; no statistical difference was observed regarding the administered doses of vitamin C (2000 vs. 3000 mg). The results prove the importance of vitamin C administration to shorten the duration of haemolactia in dairy cows</description><issn>1792-2720</issn><issn>2585-3724</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNotkM1KxDAUhYMoWMbZ-QB5ADvmt0mWUvyDATej25KkuTQytUMSlL69nerinrv44HD4ELqlZEdZo-n95_A95h0XkosLVDGpZc0VE5eoosqwmilGrtE25-gIkcpIwmiF2sMQcAAIvuAJ8EcsdoxfuMVLlAUtl-xpPrPBhnE6Wl-iPdPexjRjP_3kG3QF9pjD9v9v0PvT46F9qfdvz6_tw772lLFSswakAe9BcyogSCCOaDBBNEb0ijjGAaQ3yzaQslG0odp4By700umeOr5Bd3-9Pk05pwDdKcXRprmjpFsddKuDbnXAfwEHxk_M</recordid><startdate>20241021</startdate><enddate>20241021</enddate><creator>Ninković, M</creator><creator>Arsić, S</creator><creator>Žutić, J</creator><creator>Bojkovski, J</creator><creator>Zdravković, N</creator><creator>Panousis, N</creator><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-7584-8191</orcidid><orcidid>https://orcid.org/0000-0001-7097-2559</orcidid><orcidid>https://orcid.org/0000-0003-0173-7795</orcidid></search><sort><creationdate>20241021</creationdate><title>The effect of Vitamin C in the therapy of haemolactia in dairy cows</title><author>Ninković, M ; Arsić, S ; Žutić, J ; Bojkovski, J ; Zdravković, N ; Panousis, N</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c122t-26f59fccf8314fe5f0b08f9e4694d70b23ff5c9057f556716189cbfbed5b8d1b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Ninković, M</creatorcontrib><creatorcontrib>Arsić, S</creatorcontrib><creatorcontrib>Žutić, J</creatorcontrib><creatorcontrib>Bojkovski, J</creatorcontrib><creatorcontrib>Zdravković, N</creatorcontrib><creatorcontrib>Panousis, N</creatorcontrib><collection>CrossRef</collection><jtitle>Journal of the Hellenic Veterinary Medical Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ninković, M</au><au>Arsić, S</au><au>Žutić, J</au><au>Bojkovski, J</au><au>Zdravković, N</au><au>Panousis, N</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effect of Vitamin C in the therapy of haemolactia in dairy cows</atitle><jtitle>Journal of the Hellenic Veterinary Medical Society</jtitle><date>2024-10-21</date><risdate>2024</risdate><volume>75</volume><issue>3</issue><spage>7709</spage><epage>7714</epage><pages>7709-7714</pages><issn>1792-2720</issn><eissn>2585-3724</eissn><abstract>The aim of this study was to evaluate the effects of intravenous administration of vitamin C in the therapy of haemolactia in dairy cows. Haemolactia is often of unknown origin, and it can occur due to vitamin C deficiency. The research was carried out on twenty-eight dairy cows having clinical signs of haemolactia, with a clinical score of 2 or 3. The cows of the group A (n=10) were treated intravenously with 2000 mg vitamin C, those of the Group B (n=10) with 3000 mg vitamin C intravenously, whereas cows of group C (n=8) were served as controls and remained untreated. The vitamin C application was once per day intravenously until symptoms disappeared. The appearance of milk and the therapeutic effects of vitamin C were monitored during milking, based on the visual appearance of milk. The average duration of haemolactia in both treated groups A and B was significantly lower (72 h and 68 h, respectively) compared to the control group C (102 h) (p&lt;0.05 for both). Vitamin C was shown to be beneficial in the therapy of haemolactia; no statistical difference was observed regarding the administered doses of vitamin C (2000 vs. 3000 mg). The results prove the importance of vitamin C administration to shorten the duration of haemolactia in dairy cows</abstract><doi>10.12681/jhvms.34534</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0002-7584-8191</orcidid><orcidid>https://orcid.org/0000-0001-7097-2559</orcidid><orcidid>https://orcid.org/0000-0003-0173-7795</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 1792-2720
ispartof Journal of the Hellenic Veterinary Medical Society, 2024-10, Vol.75 (3), p.7709-7714
issn 1792-2720
2585-3724
language eng
recordid cdi_crossref_primary_10_12681_jhvms_34534
source Alma/SFX Local Collection
title The effect of Vitamin C in the therapy of haemolactia in dairy cows
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T20%3A41%3A42IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20effect%20of%20Vitamin%20C%20in%20the%20therapy%20of%20haemolactia%20in%20dairy%20cows&rft.jtitle=Journal%20of%20the%20Hellenic%20Veterinary%20Medical%20Society&rft.au=Ninkovi%C4%87,%20M&rft.date=2024-10-21&rft.volume=75&rft.issue=3&rft.spage=7709&rft.epage=7714&rft.pages=7709-7714&rft.issn=1792-2720&rft.eissn=2585-3724&rft_id=info:doi/10.12681/jhvms.34534&rft_dat=%3Ccrossref%3E10_12681_jhvms_34534%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true