Volatiles of Thymus serpyllum Obtained by Three Different Methods

Volatiles of Thymus serpyllum L. were obtained by hydrodistillation (HD), simultaneous hydrodistillation, and extraction (SDE) and static headspace gas chromatography-mass spectrometry analysis (head space [HS]), respectively. Monoterpenes were the most dominant in all 3 techniques (84.8%-94.2%). Es...

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Veröffentlicht in:Natural product communications 2019-06, Vol.14 (6)
Hauptverfasser: Nikolić, Biljana, Matović, Milić, Mladenović, Katarina, Todosijević, Marina, Stanković, Jovana, Đorđević, Iris, Marin, Petar D., Tešević, Vele
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Sprache:eng
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Zusammenfassung:Volatiles of Thymus serpyllum L. were obtained by hydrodistillation (HD), simultaneous hydrodistillation, and extraction (SDE) and static headspace gas chromatography-mass spectrometry analysis (head space [HS]), respectively. Monoterpenes were the most dominant in all 3 techniques (84.8%-94.2%). Essential oil profiles obtained by HD and SDE were similar, with oxygenated monoterpenes being the most abundant (up to 75.4%). In HS volatiles of T. serpyllum monoterpene hydrocarbons strongly dominated (94.2%). The main compounds were α-terpinyl acetate (HD and SDE) and myrcene (HS).
ISSN:1934-578X
1555-9475
DOI:10.1177/1934578X19856254