Characterization of industrial discarded novel Cymbopogon flexuosus stem fiber: A potential replacement for synthetic fiber
In this research article, a leftover of Cymbopogon flexuosus stem (CFS) collected from the oil extraction industry was examined for its ability as a reinforcing agent in a polymer composite. Anatomical, morphological, physical, chemical, mechanical, and thermal characteristics of the CFS fiber were e...
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Veröffentlicht in: | Journal of industrial textiles 2022-06, Vol.51 (1_suppl), p.1207S-1234S |
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Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | In this research article, a leftover of Cymbopogon flexuosus stem (CFS) collected from the oil extraction industry was examined for its ability as a reinforcing agent in a polymer composite. Anatomical, morphological, physical, chemical, mechanical, and thermal characteristics of the CFS fiber were examined. Chemical analysis revealed the presence of higher amount of cellulose (68.13%), which offers better bonding properties and higher tensile strength (431.19 ± 23.96 MPa). Moreover, the density of the fiber (1270 kg/m3) found using physical analysis was less than that of synthetic fibers, which paves a path in replacing hazardous synthetic fiber. Solid-state nuclear magnetic resonance and Fourier transform infrared spectrum spectroscopy analyses were conducted to study the functional groups of the extracted CFS fiber. The thermal stability (253.17°C), activation energy (73.01 kJ/mol), and maximum degradation temperature (345.08°C) were investigated by thermogravimetric analysis. X-ray diffraction analysis confirmed the semi-crystalline nature of the fiber with crystallinity index (46.02%) and crystallite size (13.96 nm). The CFS had a smooth surface, as conformed by an atomic force microscopy and scanning electron microscope analysis. Altogether, this study highlights the feasibility of leftover CFS fiber residue as reinforcement in biopolymer matrices replacing synthetic fiber. |
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ISSN: | 1528-0837 1530-8057 |
DOI: | 10.1177/15280837211007507 |