Note. Consumer Awareness of the Main Sensory Attributes of Tepache, a Traditional Fermented Fruit Beverage
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| Veröffentlicht in: | Food science and technology international 2001-10, Vol.7 (5), p.411-415 |
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| container_title | Food science and technology international |
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| creator | Moreno-Terrazas, R. Reyes-Morales, H. Huerta-Ochoa, S. Guerrero-Legarreta, I. Vernon-Carter, E.J. |
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| doi_str_mv | 10.1177/108201301772660466 |
| format | Article |
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| identifier | ISSN: 1082-0132 |
| ispartof | Food science and technology international, 2001-10, Vol.7 (5), p.411-415 |
| issn | 1082-0132 |
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| source | Access via SAGE |
| title | Note. Consumer Awareness of the Main Sensory Attributes of Tepache, a Traditional Fermented Fruit Beverage |
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