Management Development in the Food Service Industry. Christopher W. L. Hart, Gary S. Spizizen, and Christopher C. Muller. Hospitality Education and Research Journal, vol. 12, no. 1, 1988, pp. 1-20. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street, N.W., 7th Floor, Washington, D.C. 20036-3097. $50 annual subscription

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Veröffentlicht in:	Journal of travel research 1989-01, Vol.27 (3), p.56-56
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title	Management Development in the Food Service Industry. Christopher W. L. Hart, Gary S. Spizizen, and Christopher C. Muller. Hospitality Education and Research Journal, vol. 12, no. 1, 1988, pp. 1-20. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street, N.W., 7th Floor, Washington, D.C. 20036-3097. $50 annual subscription
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