Management Development in the Food Service Industry. Christopher W. L. Hart, Gary S. Spizizen, and Christopher C. Muller. Hospitality Education and Research Journal, vol. 12, no. 1, 1988, pp. 1-20. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street, N.W., 7th Floor, Washington, D.C. 20036-3097. $50 annual subscription

Management Development in the Food Service Industry. Christopher W. L. Hart, Gary S. Spizizen, and Christopher C. Muller. Hospitality Education and Research Journal, vol. 12, no. 1, 1988, pp. 1-20. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street, N.W., 7th Floor, Washington, D.C. 20036-3097. $50 annual subscription

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Veröffentlicht in:Journal of travel research 1989-01, Vol.27 (3), p.56-56
Format: Artikel
Sprache:eng
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ISSN:0047-2875
1552-6763
DOI:10.1177/004728758902700390