What the Restaurant Manager Needs to Know: The Consensus

What skills and knowledge are needed by the beginning food-service manager? Practitioners surveyed say that technical and human skills are more important than conceptual skills

Bibliographische Detailangaben

Veröffentlicht in:	The Cornell hotel and restaurant administration quarterly 1980-11, Vol.21 (3), p.77-81
Hauptverfasser:	Mariampolski, Arnold, Spears, Marian C., Vaden, Allene G.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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