What the Restaurant Manager Needs to Know: The Consensus

What the Restaurant Manager Needs to Know: The Consensus

What skills and knowledge are needed by the beginning food-service manager? Practitioners surveyed say that technical and human skills are more important than conceptual skills

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Veröffentlicht in:The Cornell hotel and restaurant administration quarterly 1980-11, Vol.21 (3), p.77-81
Hauptverfasser: Mariampolski, Arnold, Spears, Marian C., Vaden, Allene G.
Format: Artikel
Sprache:eng
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Zusammenfassung:What skills and knowledge are needed by the beginning food-service manager? Practitioners surveyed say that technical and human skills are more important than conceptual skills
ISSN:0010-8804
1552-3853
DOI:10.1177/001088048002100319