RF Attenuation Characteristics for In Vivo Wireless Healthcare Chip
We investigate a wireless communication system for an in vivo healthcare chip. In this paper, we present measured attenuation characteristics through the human body at several frequencies. In the measurement, we use physiological saline and fresh meat instead of a real human body. From the measured...
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Veröffentlicht in: | Japanese Journal of Applied Physics 2005-07, Vol.44 (7R), p.5275 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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