Fatty acid profile of British Columbia suckler beef

Fatty acid profile of British Columbia suckler beef

In this study, the influence of feeding system on the fatty acid (FA) profile of suckler beef (SB), moderate grain-fed (MG), and grass-fed (GF) beef was compared. It was found that total saturated FA content was not affected; however, greater 14:0, total polyunsaturated FA content, and lower n-6/n-3...

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Veröffentlicht in:Canadian journal of animal science 2016-06, Vol.96 (2), p.91-94
Hauptverfasser: Turner, Tyler D., Hartling, Ivan, Jensen, Jessica, Pilfold, Jessica L., Prema, Dipesh, Hamme, Jonathan D. Van, Cinel, Bruno, Donkor, Kingsley K., Church, John S.
Format: Artikel
Sprache:eng
Schlagworte:
acide gras
beef
bœuf
fatty acid
grain-fed
grass-fed
n-6/n-3 ratio
nourri au grain
nourri à l'herbe
ratio n-6/n-3
RUMINANT NUTRITION
suckler calves
veaux allaités
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Beschreibung
Zusammenfassung:In this study, the influence of feeding system on the fatty acid (FA) profile of suckler beef (SB), moderate grain-fed (MG), and grass-fed (GF) beef was compared. It was found that total saturated FA content was not affected; however, greater 14:0, total polyunsaturated FA content, and lower n-6/n-3 ratio suggest some transmittance of milk FA in SB calves (P < 0.001).
ISSN:0008-3984
1918-1825
DOI:10.1139/cjas-2015-0123