Predicting Lift-Off Time When Deep-Frying Potato Dough Snacks

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	SIAM journal on applied mathematics 2021-01, Vol.81 (2), p.574-590
Hauptverfasser:	Babb, T., Benham, G. P., Bows, J., Gonzalez-Farina, R., Kiradjiev, K. B., Lee, W. T., Tibos, S.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	590
container_issue	2
container_start_page	574
container_title	SIAM journal on applied mathematics
container_volume	81
creator	Babb, T. Benham, G. P. Bows, J. Gonzalez-Farina, R. Kiradjiev, K. B. Lee, W. T. Tibos, S.
description
doi_str_mv	10.1137/19M1294253
format	Article
fullrecord	<record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_1137_19M1294253</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_1137_19M1294253</sourcerecordid><originalsourceid>FETCH-LOGICAL-c267t-c6de0fae91dce7be35396cb2ab5e3fad1dc9714069e7c053205e767268c41b2a3</originalsourceid><addsrcrecordid>eNpFj8FKAzEURYMoOFY3fkHWQjQvmSRm4UJaq8JIC1Z0N2QyL-2onSlJuujf26Lg6sK9hwuHkEvg1wDS3IB9AWFLoeQRKYBbxQyIj2NScC41A2ntKTlL6ZNzAF3agtzNI7adz12_pFUXMpuFQBfdGun7Cns6Qdywadwd5vmQXR7oZNguV_S1d_4rnZOT4L4TXvzliLxNHxbjJ1bNHp_H9xXzQpvMvG6RB4cWWo-mQamk1b4RrlEog2v3tTVQcm3ReK6k4AqNNkLf-hL2mByRq99fH4eUIoZ6E7u1i7saeH0Qr__F5Q89Q0nZ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Predicting Lift-Off Time When Deep-Frying Potato Dough Snacks</title><source>LOCUS - SIAM's Online Journal Archive</source><creator>Babb, T. ; Benham, G. P. ; Bows, J. ; Gonzalez-Farina, R. ; Kiradjiev, K. B. ; Lee, W. T. ; Tibos, S.</creator><creatorcontrib>Babb, T. ; Benham, G. P. ; Bows, J. ; Gonzalez-Farina, R. ; Kiradjiev, K. B. ; Lee, W. T. ; Tibos, S.</creatorcontrib><identifier>ISSN: 0036-1399</identifier><identifier>EISSN: 1095-712X</identifier><identifier>DOI: 10.1137/19M1294253</identifier><language>eng</language><ispartof>SIAM journal on applied mathematics, 2021-01, Vol.81 (2), p.574-590</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c267t-c6de0fae91dce7be35396cb2ab5e3fad1dc9714069e7c053205e767268c41b2a3</citedby><cites>FETCH-LOGICAL-c267t-c6de0fae91dce7be35396cb2ab5e3fad1dc9714069e7c053205e767268c41b2a3</cites><orcidid>0000-0002-4716-0330</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,3183,27922,27923</link.rule.ids></links><search><creatorcontrib>Babb, T.</creatorcontrib><creatorcontrib>Benham, G. P.</creatorcontrib><creatorcontrib>Bows, J.</creatorcontrib><creatorcontrib>Gonzalez-Farina, R.</creatorcontrib><creatorcontrib>Kiradjiev, K. B.</creatorcontrib><creatorcontrib>Lee, W. T.</creatorcontrib><creatorcontrib>Tibos, S.</creatorcontrib><title>Predicting Lift-Off Time When Deep-Frying Potato Dough Snacks</title><title>SIAM journal on applied mathematics</title><issn>0036-1399</issn><issn>1095-712X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNpFj8FKAzEURYMoOFY3fkHWQjQvmSRm4UJaq8JIC1Z0N2QyL-2onSlJuujf26Lg6sK9hwuHkEvg1wDS3IB9AWFLoeQRKYBbxQyIj2NScC41A2ntKTlL6ZNzAF3agtzNI7adz12_pFUXMpuFQBfdGun7Cns6Qdywadwd5vmQXR7oZNguV_S1d_4rnZOT4L4TXvzliLxNHxbjJ1bNHp_H9xXzQpvMvG6RB4cWWo-mQamk1b4RrlEog2v3tTVQcm3ReK6k4AqNNkLf-hL2mByRq99fH4eUIoZ6E7u1i7saeH0Qr__F5Q89Q0nZ</recordid><startdate>202101</startdate><enddate>202101</enddate><creator>Babb, T.</creator><creator>Benham, G. P.</creator><creator>Bows, J.</creator><creator>Gonzalez-Farina, R.</creator><creator>Kiradjiev, K. B.</creator><creator>Lee, W. T.</creator><creator>Tibos, S.</creator><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-4716-0330</orcidid></search><sort><creationdate>202101</creationdate><title>Predicting Lift-Off Time When Deep-Frying Potato Dough Snacks</title><author>Babb, T. ; Benham, G. P. ; Bows, J. ; Gonzalez-Farina, R. ; Kiradjiev, K. B. ; Lee, W. T. ; Tibos, S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c267t-c6de0fae91dce7be35396cb2ab5e3fad1dc9714069e7c053205e767268c41b2a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Babb, T.</creatorcontrib><creatorcontrib>Benham, G. P.</creatorcontrib><creatorcontrib>Bows, J.</creatorcontrib><creatorcontrib>Gonzalez-Farina, R.</creatorcontrib><creatorcontrib>Kiradjiev, K. B.</creatorcontrib><creatorcontrib>Lee, W. T.</creatorcontrib><creatorcontrib>Tibos, S.</creatorcontrib><collection>CrossRef</collection><jtitle>SIAM journal on applied mathematics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Babb, T.</au><au>Benham, G. P.</au><au>Bows, J.</au><au>Gonzalez-Farina, R.</au><au>Kiradjiev, K. B.</au><au>Lee, W. T.</au><au>Tibos, S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Predicting Lift-Off Time When Deep-Frying Potato Dough Snacks</atitle><jtitle>SIAM journal on applied mathematics</jtitle><date>2021-01</date><risdate>2021</risdate><volume>81</volume><issue>2</issue><spage>574</spage><epage>590</epage><pages>574-590</pages><issn>0036-1399</issn><eissn>1095-712X</eissn><doi>10.1137/19M1294253</doi><tpages>17</tpages><orcidid>https://orcid.org/0000-0002-4716-0330</orcidid><oa>free_for_read</oa></addata></record>
fulltext	fulltext
identifier	ISSN: 0036-1399
ispartof	SIAM journal on applied mathematics, 2021-01, Vol.81 (2), p.574-590
issn	0036-1399 1095-712X
language	eng
recordid	cdi_crossref_primary_10_1137_19M1294253
source	LOCUS - SIAM's Online Journal Archive
title	Predicting Lift-Off Time When Deep-Frying Potato Dough Snacks
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T08%3A04%3A34IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Predicting%20Lift-Off%20Time%20When%20Deep-Frying%20Potato%20Dough%20Snacks&rft.jtitle=SIAM%20journal%20on%20applied%20mathematics&rft.au=Babb,%20T.&rft.date=2021-01&rft.volume=81&rft.issue=2&rft.spage=574&rft.epage=590&rft.pages=574-590&rft.issn=0036-1399&rft.eissn=1095-712X&rft_id=info:doi/10.1137/19M1294253&rft_dat=%3Ccrossref%3E10_1137_19M1294253%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true