Products of tetramethyllead dealkylation with bromine

Products of tetramethyllead dealkylation with bromine in the temperature interval from −20 to 20°C were analyzed by X-ray diffraction, IR spectroscopy, and spectrophotometry. Specific features of their thermal behavior were studied by differential thermal analysis and mass spectrometry.

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Bibliographische Detailangaben
Veröffentlicht in:	Russian journal of applied chemistry 2014, Vol.87 (5), p.624-628
1. Verfasser:	Egorov, N. B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Chemistry and Materials Science Chemistry/Food Science Industrial Chemistry/Chemical Engineering Organic Synthesis and Industrial Organic Chemistry
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	Products of tetramethyllead dealkylation with bromine in the temperature interval from −20 to 20°C were analyzed by X-ray diffraction, IR spectroscopy, and spectrophotometry. Specific features of their thermal behavior were studied by differential thermal analysis and mass spectrometry.
ISSN:	1070-4272 1608-3296
DOI:	10.1134/S1070427214050152