Effect of various factors on the dispersity of copper nanopowders produced by reduction of copper salts with glycerol

Effect of the nature of a copper salt and initiators on the dispersity of copper powders was studied. The dispersity was determined by electron microscopy, X-ray phase analysis, and method of small-angle X-ray scattering, as well as from the specific surface area found by the BET technique.

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Bibliographische Detailangaben
Veröffentlicht in:	Russian journal of applied chemistry 2009-06, Vol.82 (6), p.981-985
Hauptverfasser:	Obraztsova, I. I., Simenyuk, G. Yu, Eremenko, N. K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Chemistry and Materials Science Chemistry/Food Science Industrial Chemistry/Chemical Engineering Physicochemical Studies of Systems and Processes
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	Effect of the nature of a copper salt and initiators on the dispersity of copper powders was studied. The dispersity was determined by electron microscopy, X-ray phase analysis, and method of small-angle X-ray scattering, as well as from the specific surface area found by the BET technique.
ISSN:	1070-4272 1608-3296
DOI:	10.1134/S1070427209060093