Composition and stability of complexes of maleic and succinic acids with Cu2+ ions in water-ethanol solutions at 298 K

The composition and stability of coordination compounds of the anions of maleic (H 2 L) and succinic (H 2 Y) acids with copper(II) ions in water-ethanol solutions is studied by means of potentiometric titration at a sodium perchlorate ionic strength of 0.1 and a temperature of 298.15 K. The composition of the water-ethanol solvent was varied from 0 to 0.7 molar parts of ethanol for maleic acid and from 0 to 0.4 molar parts for succinic acid. The stability of monoligand complexes of copper ions with the anions of maleic and succinic acids grows with increase of ethanol concentration from 3.86 to 6.62 for logβ CuL and from 2.98 to 6.01 for logβ CuY . It is shown that a monotonic rise in stability upon an increase in the content of ethanol in solution is observed, while the values of logβ CuL change more sharply. The succinic acid anion forms a stronger complex with copper ions than maleic acid anions do at an ethanol content of 0.4 molar parts. The possibility of the formation of a protonated CuHY + particle is established.