Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus Strain CRL705

Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251...

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Veröffentlicht in:	Journal of Bacteriology 2012-01, Vol.194 (2), p.538-539
Hauptverfasser:	Hebert, Elvira María, Saavedra, Lucila, Taranto, María Pía, Mozzi, Fernanda, Magni, Christian, Nader, María Elena F, Font de Valdez, Graciela, Sesma, Fernando, Vignolo, Graciela, Raya, Raúl R
Format:	Artikel
Sprache:	eng
Schlagworte:	bacteriocins Bacteriology Fermentation fermented foods Food Microbiology genome Genome Announcements Genome, Bacterial Genomes lactic acid bacteria Lactobacillus - classification Lactobacillus - genetics Lactobacillus curvatus Meat Products - microbiology Molecular Sequence Data nucleotide sequences Plasmids Probiotics sausages traditional technology
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Beschreibung
Zusammenfassung:	Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%).
ISSN:	0021-9193 1098-5530 1067-8832
DOI:	10.1128/JB.06416-11