Ecology of Nutrition: Malnutrition . Its Causation and Control. (With Special Reference to Protein Calorie Malnutrition.) John R. K. Robson in collaboration with Frances A. Larkin, Anita M. Sandretto, and Bahram Tadayyon. Gordon and Breach, New York, 1972. Two vols. Vol. 1, xii pp. + pp. 1-312, illus. Vol. 2, x pp. + pp. 313-612, illus. Each vol., $14.95; the set, $24.50

Ecology of Nutrition: Malnutrition . Its Causation and Control. (With Special Reference to Protein Calorie Malnutrition.) John R. K. Robson in collaboration with Frances A. Larkin, Anita M. Sandretto, and Bahram Tadayyon. Gordon and Breach, New York, 1972. Two vols. Vol. 1, xii pp. + pp. 1-312, illus. Vol. 2, x pp. + pp. 313-612, illus. Each vol., $14.95; the set, $24.50

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Veröffentlicht in:Science (American Association for the Advancement of Science) 1973-02, Vol.179 (4073), p.558-559
Hauptverfasser: Stare, Fredrick J., Witschi, Jelia C.
Format: Artikel
Sprache:eng
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ISSN:0036-8075
1095-9203
DOI:10.1126/science.179.4073.558