Pretreatment effect of osmotic dehydration on ultrasound‐assisted solvent extraction: Functional properties of defatted hazelnut meal
This study aimed to investigate the impact of ultrasound and osmotic dehydration on the functional properties of defatted hazelnut meal. The results showed that osmotic dehydration sample pretreatment did not significantly affect the functional properties of defatted meal based on p‐value analysis....
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| Veröffentlicht in: | Journal of food processing and preservation 2021-12, Vol.45 (12), p.n/a |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | This study aimed to investigate the impact of ultrasound and osmotic dehydration on the functional properties of defatted hazelnut meal. The results showed that osmotic dehydration sample pretreatment did not significantly affect the functional properties of defatted meal based on p‐value analysis. However, the parameters in extraction process significantly affect (p |
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| ISSN: | 0145-8892 1745-4549 |
| DOI: | 10.1111/jfpp.16007 |