Effect of High-Pressure Processing on Quality Characteristics of Precooked Chicken Patties Containing Wheat Germ Oil Wheat Bran and Grape Seed Extract: High Pressure Processing Precooked Chicken Patties

Effect of High-Pressure Processing on Quality Characteristics of Precooked Chicken Patties Containing Wheat Germ Oil Wheat Bran and Grape Seed Extract: High Pressure Processing Precooked Chicken Patties

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Veröffentlicht in:Journal of food processing and preservation 2017-06, Vol.41 (3), p.e12980
Hauptverfasser: Hygreeva, Desugari, Pandey, M.C., Chauhan, O.P.
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title Effect of High-Pressure Processing on Quality Characteristics of Precooked Chicken Patties Containing Wheat Germ Oil Wheat Bran and Grape Seed Extract: High Pressure Processing Precooked Chicken Patties
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