Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus , Enterococcus faecalis and Escherichia coli O157:H7: Antioxidant Capacity of Carum copticum and its Antibacterial Effect

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of food processing and preservation 2017-06, Vol.41 (3), p.e12938
Hauptverfasser: Mahmoudzadeh, Maryam, Hosseini, Hedayat, Shahraz, Farzaneh, Akhondzadeh-Basti, Afshin, Khaneghah, Amin Mousavi, Azizkhani, Maryam, Sant'ana, Anderson De Souza, Haghshenas, Mehrdad, Mahmoudzadeh, Leila
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 3
container_start_page e12938
container_title Journal of food processing and preservation
container_volume 41
creator Mahmoudzadeh, Maryam
Hosseini, Hedayat
Shahraz, Farzaneh
Akhondzadeh-Basti, Afshin
Khaneghah, Amin Mousavi
Azizkhani, Maryam
Sant'ana, Anderson De Souza
Haghshenas, Mehrdad
Mahmoudzadeh, Leila
description
doi_str_mv 10.1111/jfpp.12938
format Article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_1111_jfpp_12938</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_1111_jfpp_12938</sourcerecordid><originalsourceid>FETCH-crossref_primary_10_1111_jfpp_129383</originalsourceid><addsrcrecordid>eNqVkE1OwzAQhb0AifKz4QReI1rshqgpOxQFddcF7KNhaitTObHlcSRyKq6IE8EBmM17mnn6RnpC3Gu10XmezjaEjd7ui-pCrJR-LtdVtd9eiWvms1JFWapiJb4bZjMkAieP5GTt--CZEvlBwnCSr_nkv-gEQ5I1BEBKk_Q2-zj2En1IhNnMUUq8xD8Bk4kzsLHWYJIZ9Z4gdJPz6BFHljBGk-VRNkOO_m0tGARHvNAaxi5TsCPIbxzJoy53L4fdrbi04Njc_eqNeHhrPurDGqNnjsa2IVIPcWq1auca2rmGdqmh-Ff4B_bKafQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus , Enterococcus faecalis and Escherichia coli O157:H7: Antioxidant Capacity of Carum copticum and its Antibacterial Effect</title><source>EBSCOhost Business Source Complete</source><source>Access via Wiley Online Library</source><creator>Mahmoudzadeh, Maryam ; Hosseini, Hedayat ; Shahraz, Farzaneh ; Akhondzadeh-Basti, Afshin ; Khaneghah, Amin Mousavi ; Azizkhani, Maryam ; Sant'ana, Anderson De Souza ; Haghshenas, Mehrdad ; Mahmoudzadeh, Leila</creator><creatorcontrib>Mahmoudzadeh, Maryam ; Hosseini, Hedayat ; Shahraz, Farzaneh ; Akhondzadeh-Basti, Afshin ; Khaneghah, Amin Mousavi ; Azizkhani, Maryam ; Sant'ana, Anderson De Souza ; Haghshenas, Mehrdad ; Mahmoudzadeh, Leila</creatorcontrib><identifier>ISSN: 0145-8892</identifier><identifier>DOI: 10.1111/jfpp.12938</identifier><language>eng</language><ispartof>Journal of food processing and preservation, 2017-06, Vol.41 (3), p.e12938</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-crossref_primary_10_1111_jfpp_129383</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,27926,27927</link.rule.ids></links><search><creatorcontrib>Mahmoudzadeh, Maryam</creatorcontrib><creatorcontrib>Hosseini, Hedayat</creatorcontrib><creatorcontrib>Shahraz, Farzaneh</creatorcontrib><creatorcontrib>Akhondzadeh-Basti, Afshin</creatorcontrib><creatorcontrib>Khaneghah, Amin Mousavi</creatorcontrib><creatorcontrib>Azizkhani, Maryam</creatorcontrib><creatorcontrib>Sant'ana, Anderson De Souza</creatorcontrib><creatorcontrib>Haghshenas, Mehrdad</creatorcontrib><creatorcontrib>Mahmoudzadeh, Leila</creatorcontrib><title>Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus , Enterococcus faecalis and Escherichia coli O157:H7: Antioxidant Capacity of Carum copticum and its Antibacterial Effect</title><title>Journal of food processing and preservation</title><issn>0145-8892</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNqVkE1OwzAQhb0AifKz4QReI1rshqgpOxQFddcF7KNhaitTObHlcSRyKq6IE8EBmM17mnn6RnpC3Gu10XmezjaEjd7ui-pCrJR-LtdVtd9eiWvms1JFWapiJb4bZjMkAieP5GTt--CZEvlBwnCSr_nkv-gEQ5I1BEBKk_Q2-zj2En1IhNnMUUq8xD8Bk4kzsLHWYJIZ9Z4gdJPz6BFHljBGk-VRNkOO_m0tGARHvNAaxi5TsCPIbxzJoy53L4fdrbi04Njc_eqNeHhrPurDGqNnjsa2IVIPcWq1auca2rmGdqmh-Ff4B_bKafQ</recordid><startdate>201706</startdate><enddate>201706</enddate><creator>Mahmoudzadeh, Maryam</creator><creator>Hosseini, Hedayat</creator><creator>Shahraz, Farzaneh</creator><creator>Akhondzadeh-Basti, Afshin</creator><creator>Khaneghah, Amin Mousavi</creator><creator>Azizkhani, Maryam</creator><creator>Sant'ana, Anderson De Souza</creator><creator>Haghshenas, Mehrdad</creator><creator>Mahmoudzadeh, Leila</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>201706</creationdate><title>Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus , Enterococcus faecalis and Escherichia coli O157:H7</title><author>Mahmoudzadeh, Maryam ; Hosseini, Hedayat ; Shahraz, Farzaneh ; Akhondzadeh-Basti, Afshin ; Khaneghah, Amin Mousavi ; Azizkhani, Maryam ; Sant'ana, Anderson De Souza ; Haghshenas, Mehrdad ; Mahmoudzadeh, Leila</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-crossref_primary_10_1111_jfpp_129383</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mahmoudzadeh, Maryam</creatorcontrib><creatorcontrib>Hosseini, Hedayat</creatorcontrib><creatorcontrib>Shahraz, Farzaneh</creatorcontrib><creatorcontrib>Akhondzadeh-Basti, Afshin</creatorcontrib><creatorcontrib>Khaneghah, Amin Mousavi</creatorcontrib><creatorcontrib>Azizkhani, Maryam</creatorcontrib><creatorcontrib>Sant'ana, Anderson De Souza</creatorcontrib><creatorcontrib>Haghshenas, Mehrdad</creatorcontrib><creatorcontrib>Mahmoudzadeh, Leila</creatorcontrib><collection>CrossRef</collection><jtitle>Journal of food processing and preservation</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mahmoudzadeh, Maryam</au><au>Hosseini, Hedayat</au><au>Shahraz, Farzaneh</au><au>Akhondzadeh-Basti, Afshin</au><au>Khaneghah, Amin Mousavi</au><au>Azizkhani, Maryam</au><au>Sant'ana, Anderson De Souza</au><au>Haghshenas, Mehrdad</au><au>Mahmoudzadeh, Leila</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus , Enterococcus faecalis and Escherichia coli O157:H7: Antioxidant Capacity of Carum copticum and its Antibacterial Effect</atitle><jtitle>Journal of food processing and preservation</jtitle><date>2017-06</date><risdate>2017</risdate><volume>41</volume><issue>3</issue><spage>e12938</spage><pages>e12938-</pages><issn>0145-8892</issn><doi>10.1111/jfpp.12938</doi></addata></record>
fulltext fulltext
identifier ISSN: 0145-8892
ispartof Journal of food processing and preservation, 2017-06, Vol.41 (3), p.e12938
issn 0145-8892
language eng
recordid cdi_crossref_primary_10_1111_jfpp_12938
source EBSCOhost Business Source Complete; Access via Wiley Online Library
title Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus , Enterococcus faecalis and Escherichia coli O157:H7: Antioxidant Capacity of Carum copticum and its Antibacterial Effect
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-17T23%3A43%3A38IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Essential%20Oil%20Composition%20and%20Antioxidant%20Capacity%20of%20Carum%20copticum%20and%20its%20Antibacterial%20Effect%20on%20Staphylococcus%20aureus%20,%20Enterococcus%20faecalis%20and%20Escherichia%20coli%20O157:H7:%20Antioxidant%20Capacity%20of%20Carum%20copticum%20and%20its%20Antibacterial%20Effect&rft.jtitle=Journal%20of%20food%20processing%20and%20preservation&rft.au=Mahmoudzadeh,%20Maryam&rft.date=2017-06&rft.volume=41&rft.issue=3&rft.spage=e12938&rft.pages=e12938-&rft.issn=0145-8892&rft_id=info:doi/10.1111/jfpp.12938&rft_dat=%3Ccrossref%3E10_1111_jfpp_12938%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true