Drying Characteristics of Sea Cucumber ( Stichopus japonicas Selenka ) Using Far Infrared Radiation Drying and Hot Air Drying: Drying Sea Cucumber Using FIRD

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Veröffentlicht in:Journal of food processing and preservation 2014-08, Vol.38 (4), p.1534-1546
Hauptverfasser: Moon, Ji Hoon, Kim, Moo Jung, Chung, Dong Hwa, Pan, Cheol-Ho, Yoon, Won Byong
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container_issue 4
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container_title Journal of food processing and preservation
container_volume 38
creator Moon, Ji Hoon
Kim, Moo Jung
Chung, Dong Hwa
Pan, Cheol-Ho
Yoon, Won Byong
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doi_str_mv 10.1111/jfpp.12113
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title Drying Characteristics of Sea Cucumber ( Stichopus japonicas Selenka ) Using Far Infrared Radiation Drying and Hot Air Drying: Drying Sea Cucumber Using FIRD
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