Drying Characteristics of Sea Cucumber ( Stichopus japonicas Selenka ) Using Far Infrared Radiation Drying and Hot Air Drying: Drying Sea Cucumber Using FIRD
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Veröffentlicht in: | Journal of food processing and preservation 2014-08, Vol.38 (4), p.1534-1546 |
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container_end_page | 1546 |
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container_issue | 4 |
container_start_page | 1534 |
container_title | Journal of food processing and preservation |
container_volume | 38 |
creator | Moon, Ji Hoon Kim, Moo Jung Chung, Dong Hwa Pan, Cheol-Ho Yoon, Won Byong |
description | |
doi_str_mv | 10.1111/jfpp.12113 |
format | Article |
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identifier | ISSN: 0145-8892 |
ispartof | Journal of food processing and preservation, 2014-08, Vol.38 (4), p.1534-1546 |
issn | 0145-8892 |
language | eng |
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source | EBSCOhost Business Source Complete; Access via Wiley Online Library |
title | Drying Characteristics of Sea Cucumber ( Stichopus japonicas Selenka ) Using Far Infrared Radiation Drying and Hot Air Drying: Drying Sea Cucumber Using FIRD |
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