Open, networked and dynamic innovation in the food and beverage industry

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Bibliographische Detailangaben
Veröffentlicht in:	British food journal (1966) 2017-11, Vol.119 (11), p.2290-2293
1. Verfasser:	Bresciani, Stefano
Format:	Artikel
Sprache:	eng
Schlagworte:	Beverage industry Business models Case studies Collaboration Competitive advantage Consumer behavior Consumers Family owned businesses Flour Food Food industry Food science Innovations International markets Knowledge management Market strategy Marketing Product development Small & medium sized enterprises-SME Supply chains Trends Wheat Wineries & vineyards
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