Neutron scattering and neutron spectroscopy for insights into food emulsion interfaces

Neutron scattering and neutron spectroscopy for insights into food emulsion interfaces

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Veröffentlicht in:Acta crystallographica. Section A, Foundations and advances Foundations and advances, 2023-08, Vol.79 (a2), p.C374-C374
Hauptverfasser: Heiden-Hecht, Theresia, Frielinghaus, Henrich, Holderer, Olaf
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Sprache:eng
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container_title Acta crystallographica. Section A, Foundations and advances
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creator Heiden-Hecht, Theresia
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Holderer, Olaf
description Abstract only
doi_str_mv 10.1107/S2053273323092410
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source Wiley Online Library Journals Frontfile Complete; Alma/SFX Local Collection
title Neutron scattering and neutron spectroscopy for insights into food emulsion interfaces
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