Histone Acetylation at the Promoter for the Transcription Factor PuWRKY31 Affects Sucrose Accumulation in Pear Fruit

Sugar content is an important trait of fleshy fruit, and elevating Suc levels is a major goal in horticultural crop breeding. Here, we examined the sugar content in two varieties of the Ussurian pear ( ), 'Nanguo' (NG) and its bud sport (BNG), and we found that Suc content was higher in BNG fruit than in NG fruit. We compared the transcriptomes of the two varieties using RNA sequencing and identified a ( ) gene, , expressed at higher levels in BNG fruit. Heterologous expression of in a SUSY7/ura yeast ( ) strain showed that PuSWEET15 is an active Suc transporter. Overexpression of in NG pear fruit increased Suc content, while silencing of in BNG fruit decreased Suc content. The WRKY transcription factor was also expressed more highly in BNG fruit than in NG fruit, and we found that PuWRKY31 bound to the promoter and induced its transcription. The histone acetylation level of the promoter was higher in BNG fruit, suggesting a mechanism by which Suc levels can be elevated.