Improving flavor symmetry in the Kogut-Susskind hadron spectrum
We study the effect of modifying the coupling of Kogut-Susskind quarks to the gauge field by replacing the link matrix in the quark action by a {open_quotes}fat link,{close_quotes} or sum of link plus three-link paths. Flavor symmetry breaking, determined by the mass difference between the Goldstone...
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Veröffentlicht in: | Physical Review, D D, 1997-02, Vol.55 (3), p.R1133-R1137 |
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Hauptverfasser: | , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | We study the effect of modifying the coupling of Kogut-Susskind quarks to the gauge field by replacing the link matrix in the quark action by a {open_quotes}fat link,{close_quotes} or sum of link plus three-link paths. Flavor symmetry breaking, determined by the mass difference between the Goldstone and non-Goldstone local pions, is reduced by approximately a factor of 2 by this modification. {copyright} {ital 1997} {ital The American Physical Society} |
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ISSN: | 0556-2821 1089-4918 |
DOI: | 10.1103/PhysRevD.55.R1133 |