Streptococcus garvieae sp. nov. and Streptococcus plantarum sp. nov

Biochemical and chemotaxonomical studies were performed on some streptococci from frozen peas and bovine mastitis in an attempt to clarify their taxonomy. The results of the present and earlier studies indicate the pea and mastitis isolates represent two new species of the genus Streptococcus. The i...

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Veröffentlicht in:	Journal of general microbiology 1983-11, Vol.129 (11), p.3427-3431
Hauptverfasser:	Collins, M D, Farrow, J A, Phillips, B A, Kandler, O
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Carbohydrates - analysis Cattle Fabaceae - microbiology Fatty Acids - analysis Female Mastitis, Bovine - microbiology Plants, Medicinal Species Specificity Streptococcus - classification Streptococcus - isolation & purification Streptococcus - metabolism
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Beschreibung
Zusammenfassung:	Biochemical and chemotaxonomical studies were performed on some streptococci from frozen peas and bovine mastitis in an attempt to clarify their taxonomy. The results of the present and earlier studies indicate the pea and mastitis isolates represent two new species of the genus Streptococcus. The isolates from frozen peas are named Streptococcus plantarum sp. nov. and those from mastitis, Streptococcus garvieae sp. nov. The type strains are NCDO 1869 and NCDO 2155, respectively.
ISSN:	0022-1287 1350-0872 1465-2080
DOI:	10.1099/00221287-129-11-3427