Mediterranean diets: once and future?

Mediterranean diets piqued interest of nutrition scientists mid-century because incidence of cardiovascular disease in that region was low despite high fat intakes from olive oil. Mediterranean diets have changed from what they once were since then, but they still have much to recommend them in the...

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Veröffentlicht in:	Nutrition today (Annapolis) 1998-11, Vol.33 (6), p.246-249
1. Verfasser:	Wilson, C.S. (Johns Hopkins University School of Hygiene and Public Health.)
Format:	Artikel
Sprache:	eng
Schlagworte:	CARDIOVASCULAR DISEASES CHRONIC COURSE CONTROL DE ENFERMEDADES CONTROLE DE MALADIES DIET DIETA DISEASE CONTROL DISEASE PREVENTION ENFERMEDADES CARDIOVASCULARES FOODWAYS GUIDELINES HEALTH PROMOTION HEALTH SERVICES MALADIE CARDIOVASCULAIRE NEOPLASMAS NEOPLASME NEOPLASMS NONGOVERNMENTAL ORGANIZATIONS OLDWAYS PRESERVATION AND EXCHANGE TRUST ORGANISATION NON GOUVERNEMENTALE ORGANIZACIONES NO GUBERNAMENTALES PRIVATE ORGANIZATIONS PROCESO CRONICO PROCESSUS CHRONIQUE REGIME ALIMENTAIRE SERVICE DE SANTE PUBLIQUE SERVICIOS DE SALUD
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