Mediterranean diets: once and future?

Mediterranean diets: once and future?

Mediterranean diets piqued interest of nutrition scientists mid-century because incidence of cardiovascular disease in that region was low despite high fat intakes from olive oil. Mediterranean diets have changed from what they once were since then, but they still have much to recommend them in the...

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Veröffentlicht in:Nutrition today (Annapolis) 1998-11, Vol.33 (6), p.246-249
1. Verfasser: Wilson, C.S. (Johns Hopkins University School of Hygiene and Public Health.)
Format: Artikel
Sprache:eng
Schlagworte:
CARDIOVASCULAR DISEASES
CHRONIC COURSE
CONTROL DE ENFERMEDADES
CONTROLE DE MALADIES
DIET
DIETA
DISEASE CONTROL
DISEASE PREVENTION
ENFERMEDADES CARDIOVASCULARES
FOODWAYS
GUIDELINES
HEALTH PROMOTION
HEALTH SERVICES
MALADIE CARDIOVASCULAIRE
NEOPLASMAS
NEOPLASME
NEOPLASMS
NONGOVERNMENTAL ORGANIZATIONS
OLDWAYS PRESERVATION AND EXCHANGE TRUST
ORGANISATION NON GOUVERNEMENTALE
ORGANIZACIONES NO GUBERNAMENTALES
PRIVATE ORGANIZATIONS
PROCESO CRONICO
PROCESSUS CHRONIQUE
REGIME ALIMENTAIRE
SERVICE DE SANTE PUBLIQUE
SERVICIOS DE SALUD
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Beschreibung
Zusammenfassung:Mediterranean diets piqued interest of nutrition scientists mid-century because incidence of cardiovascular disease in that region was low despite high fat intakes from olive oil. Mediterranean diets have changed from what they once were since then, but they still have much to recommend them in the future
ISSN:0029-666X
1538-9839
DOI:10.1097/00017285-199811000-00006