Are sucrose and fructose compatible with a diabetic diet?
A technical review examines the question of the use of sucrose and fructose in diabetic diets. Specific attention is focused on: the effects of dietary sugars on blood glucose control; the effect of sucrose and fructose on serum lipids; and whether sugars should be included in the diabetic diet. The...
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Veröffentlicht in: | Topics in clinical nutrition 1988-01, Vol.3 (1), p.46-52 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | A technical review examines the question of the use of sucrose and fructose in diabetic diets. Specific attention is focused on: the effects of dietary sugars on blood glucose control; the effect of sucrose and fructose on serum lipids; and whether sugars should be included in the diabetic diet. The role of sugar in a balanced diet also is addressed |
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ISSN: | 0883-5691 1550-5146 |
DOI: | 10.1097/00008486-198801000-00008 |