Are sucrose and fructose compatible with a diabetic diet?

A technical review examines the question of the use of sucrose and fructose in diabetic diets. Specific attention is focused on: the effects of dietary sugars on blood glucose control; the effect of sucrose and fructose on serum lipids; and whether sugars should be included in the diabetic diet. The...

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Veröffentlicht in:Topics in clinical nutrition 1988-01, Vol.3 (1), p.46-52
1. Verfasser: Laine, D.C
Format: Artikel
Sprache:eng
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Zusammenfassung:A technical review examines the question of the use of sucrose and fructose in diabetic diets. Specific attention is focused on: the effects of dietary sugars on blood glucose control; the effect of sucrose and fructose on serum lipids; and whether sugars should be included in the diabetic diet. The role of sugar in a balanced diet also is addressed
ISSN:0883-5691
1550-5146
DOI:10.1097/00008486-198801000-00008