Cocoa polyphenols inhibit phorbol ester-induced superoxide anion formation in cultured HL-60 cells and expression of cyclooxygenase-2 and activation of NF-κB and MAPKs in mouse skin in vivo

Bibliographische Detailangaben

Veröffentlicht in:	The Journal of nutrition 2006-05, Vol.136 (5), p.1150-1155
Hauptverfasser:	KI WON LEE, JOYDEB KUMAR KUNDU, SUE OK KIM, CHUN, Kyung-Soo, HYONG JOO LEE, SURH, Young-Joon
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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