Evaluation of VIDAS Immuno-Concentration Salmonella (ICS)/VIDAS Salmonella (SLM) immunoassay method for detection of Salmonella in selected foods (Method Modification 2001.09): collaborative study

A new method for detection of Salmonella in foods in a minimum of 24 h was adopted as an AOAC Official First Action Method for selected foods (2001.09) using both the VIDAS Immuno-Concentration Salmonella (ICS) and VIDAS Salmonella (SLM) methods.

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of AOAC International 2004-03, Vol.87 (2), p.390-394
Hauptverfasser:	McMahon, W.A, Schultz, A.M, Johnson, R.L
Format:	Artikel
Sprache:	eng
Schlagworte:	bacterial contamination Biological and medical sciences blended foods cake mix cakes cell culture coconuts flour food contamination Food industries Food Microbiology Fundamental and applied biological sciences. Psychology Immunoassay immunoassays microbial detection Salmonella - isolation & purification Salmonella enterica selective media VIDAS Immuno-Concentration Salmonella method yeasts
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Beschreibung
Zusammenfassung:	A new method for detection of Salmonella in foods in a minimum of 24 h was adopted as an AOAC Official First Action Method for selected foods (2001.09) using both the VIDAS Immuno-Concentration Salmonella (ICS) and VIDAS Salmonella (SLM) methods.
ISSN:	1060-3271 1944-7922
DOI:	10.1093/jaoac/87.2.390