Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: Collaborative study

A liquid chromatographic (LC) method for the determination of fumonisins B1 (FB1) and B2 (FB2) in corn and corn flakes was collaboratively studied by 23 laboratories, which analyzed 5 blind duplicate pairs of each matrix to establish the accuracy, repeatability, and reproducibility characteristics o...

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Veröffentlicht in:	Journal of AOAC International 2001-11, Vol.84 (6), p.1828-1837
Hauptverfasser:	VISCONTI, Angelo, SOLFRIZZO, Michele, DE GIROLAMO, Annalisa
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Carboxylic Acids - analysis Chromatography, Liquid - methods Chromatography, Liquid - statistics & numerical data Food Analysis - methods Food Contamination - analysis Food industries Food toxicology Fumonisins Fundamental and applied biological sciences. Psychology Mycotoxins - analysis Reproducibility of Results Zea mays - chemistry
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Zusammenfassung:	A liquid chromatographic (LC) method for the determination of fumonisins B1 (FB1) and B2 (FB2) in corn and corn flakes was collaboratively studied by 23 laboratories, which analyzed 5 blind duplicate pairs of each matrix to establish the accuracy, repeatability, and reproducibility characteristics of the method. Fumonisin levels in the corn ranged from
ISSN:	1060-3271 1944-7922
DOI:	10.1093/jaoac/84.6.1828