Dietary fibre basics: Health, nutrition, analysis, and applications
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Veröffentlicht in: | Food quality and safety 2017-03, Vol.1 (1), p.47-59 |
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container_title | Food quality and safety |
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creator | Li, Yao Olive Komarek, Andrew R. |
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doi_str_mv | 10.1093/fqs/fyx007 |
format | Article |
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ispartof | Food quality and safety, 2017-03, Vol.1 (1), p.47-59 |
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language | eng |
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source | DOAJ Directory of Open Access Journals; Oxford Journals Open Access Collection; EZB-FREE-00999 freely available EZB journals |
title | Dietary fibre basics: Health, nutrition, analysis, and applications |
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