Techniques of Essential Oil Identification via Gas Chromatography with Capillary Column

The use of capillary-column gas chromatography for essential oil identification in fragrance and flavor analyses is discussed. Methods described include selective detection, exit-port analysis, GC/MS, GC/FTIR, GC/GC/MS, and other hyphenated techniques.

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Veröffentlicht in:Journal of chromatographic science 1987-02, Vol.25 (2), p.56-59
1. Verfasser: Motto, M. G.
Format: Artikel
Sprache:eng
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Zusammenfassung:The use of capillary-column gas chromatography for essential oil identification in fragrance and flavor analyses is discussed. Methods described include selective detection, exit-port analysis, GC/MS, GC/FTIR, GC/GC/MS, and other hyphenated techniques.
ISSN:0021-9665
1945-239X
DOI:10.1093/chromsci/25.2.56