Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes

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Bibliographische Detailangaben
Veröffentlicht in:	The American journal of clinical nutrition 2000-09, Vol.72 (3), p.714-722
Hauptverfasser:	HIGDON, Jane V, JIANKANG LIU, DU, Shi-Hua, MORROW, Jason D, AMES, Bruce N, WANDER, Rosemary C
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Vertebrates: anatomy and physiology, studies on body, several organs or systems
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