Salt and hypertension: data from the ‘Heidelberg Study’

Prevalence of hypertension and “intake” of sodium chloride (as estimated from 24-hr urinary Na-excretion) were measured in a random sample (n = 800) of 20- to 40-year-old Heidelberg men. There was a high (14%) prevalence of hypertension and a high (mean = 11.32 g) NaCl intake; both showed, however,...

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Veröffentlicht in:The American journal of clinical nutrition 1980-04, Vol.33 (4), p.872-875
Hauptverfasser: Schlierf, G, Arab, L, Schellenberg, B, Oster, P, Mordasini, R, Schmidt-Gayk, H, Vogel, G
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Sprache:eng
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Zusammenfassung:Prevalence of hypertension and “intake” of sodium chloride (as estimated from 24-hr urinary Na-excretion) were measured in a random sample (n = 800) of 20- to 40-year-old Heidelberg men. There was a high (14%) prevalence of hypertension and a high (mean = 11.32 g) NaCl intake; both showed, however, no correlation. The lack of a NaCl/blood pressure correlation in this cross-sectional study might be due to intra- and interindividual variability of both parameters and, possibly, to a “threshold” argument concerning the etiological role of sodium in hypertension.
ISSN:0002-9165
1938-3207
DOI:10.1093/ajcn/33.4.872