Salt and hypertension: data from the ‘Heidelberg Study’
Prevalence of hypertension and “intake” of sodium chloride (as estimated from 24-hr urinary Na-excretion) were measured in a random sample (n = 800) of 20- to 40-year-old Heidelberg men. There was a high (14%) prevalence of hypertension and a high (mean = 11.32 g) NaCl intake; both showed, however,...
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Veröffentlicht in: | The American journal of clinical nutrition 1980-04, Vol.33 (4), p.872-875 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Prevalence of hypertension and “intake” of sodium chloride (as estimated from 24-hr urinary Na-excretion) were measured in a random sample (n = 800) of 20- to 40-year-old Heidelberg men. There was a high (14%) prevalence of hypertension and a high (mean = 11.32 g) NaCl intake; both showed, however, no correlation. The lack of a NaCl/blood pressure correlation in this cross-sectional study might be due to intra- and interindividual variability of both parameters and, possibly, to a “threshold” argument concerning the etiological role of sodium in hypertension. |
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ISSN: | 0002-9165 1938-3207 |
DOI: | 10.1093/ajcn/33.4.872 |