Inhibition of Phosphoglucomutase by an Extract from Garlic

Inhibition of Phosphoglucomutase by an Extract from Garlic

We have demonstrated that the inhibitor of starch synthesis found in onion and garlic acts on the enzyme phosphoglucomutase.

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Veröffentlicht in:Botanical gazette (Chicago, Ill.) Ill.), 1960-12, Vol.122 (2), p.148-150
Hauptverfasser: Hart, R. D., Haldiman, R., Gries, G. A., Rogers, B. J.
Format: Artikel
Sprache:eng
Schlagworte:
Antibacterials
Citrates
Enzymes
Garlic
Onions
Phosphates
Plants
Potatoes
Starches
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Zusammenfassung:We have demonstrated that the inhibitor of starch synthesis found in onion and garlic acts on the enzyme phosphoglucomutase.
ISSN:0006-8071
DOI:10.1086/336101