The Early Hominid Plant-Food Niche: Insights From an Analysis of Plant Exploitation by Homo, Pan, and Papio in Eastern and Southern Africa [and Comments and Reply]
African plant-food genera exploited by Homo, Pan, and Papio have been catalogued and analyzed to provide an estimation of the size and composition of the fundamental plant-food niche of the early hominids. Results to date include recognition of more than 100 widely distributed African plant genera w...
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Veröffentlicht in: | Current anthropology 1981-04, Vol.22 (2), p.127-140 |
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Sprache: | eng |
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Zusammenfassung: | African plant-food genera exploited by Homo, Pan, and Papio have been catalogued and analyzed to provide an estimation of the size and composition of the fundamental plant-food niche of the early hominids. Results to date include recognition of more than 100 widely distributed African plant genera which are the best known candidates for plant-food exploitation by the Plio/Pleistocene hominids of eastern and southern Africa. An analysis of staples reveals that fruits would be the most common type of plant part contributing to the early hominid plant-food diet. Six plant genera (four providing edible fruits) are the first genera to be identified as members of the most probable early-hominid fundamental plant-food niche. Potential interspecies competition for plant-food staples has also been estimated. It is highly significant and must be considered in models predicting the realized niche of these primates and the early hominids. |
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ISSN: | 0011-3204 1537-5382 |
DOI: | 10.1086/202631 |