The Early Hominid Plant-Food Niche: Insights From an Analysis of Plant Exploitation by Homo, Pan, and Papio in Eastern and Southern Africa [and Comments and Reply]

African plant-food genera exploited by Homo, Pan, and Papio have been catalogued and analyzed to provide an estimation of the size and composition of the fundamental plant-food niche of the early hominids. Results to date include recognition of more than 100 widely distributed African plant genera w...

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Veröffentlicht in:Current anthropology 1981-04, Vol.22 (2), p.127-140
Hauptverfasser: Peters, Charles R., O'Brien, Eileen M., Boaz, Noel T., Conroy, Glenn C., Godfrey, Laurie R., Kawanaka, Kenji, Kortlandt, Adriaan, Nishida, Toshisada, Poirier, Frank E., Smith, Euclid O.
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Sprache:eng
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Zusammenfassung:African plant-food genera exploited by Homo, Pan, and Papio have been catalogued and analyzed to provide an estimation of the size and composition of the fundamental plant-food niche of the early hominids. Results to date include recognition of more than 100 widely distributed African plant genera which are the best known candidates for plant-food exploitation by the Plio/Pleistocene hominids of eastern and southern Africa. An analysis of staples reveals that fruits would be the most common type of plant part contributing to the early hominid plant-food diet. Six plant genera (four providing edible fruits) are the first genera to be identified as members of the most probable early-hominid fundamental plant-food niche. Potential interspecies competition for plant-food staples has also been estimated. It is highly significant and must be considered in models predicting the realized niche of these primates and the early hominids.
ISSN:0011-3204
1537-5382
DOI:10.1086/202631