Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area: in vitro study

This study aimed to evaluate the effect of chemical treatments of almond hulls (AH) issued from two mediterranean countries (Tunisia and Palestine) on chemical composition, gas production (GP), methane (CH 4 ), and in vitro ruminal fermentation. Treatments included AH untreated, AH supplemented with...

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Veröffentlicht in:	Cogent food & agriculture 2024-12, Vol.10 (1)
Hauptverfasser:	Zoabi, Halimeh, Ammar, Hajer, Ghzayel, Soha, Abu Aziz, Bassam, Kholif, Ahmed Eid, de Haro-Martí, Mario, Ben Abdallah, Rym, Lopez, Secundino, Chahine, Mireille
Format:	Artikel
Sprache:	eng
Schlagworte:	acetates Acetic acid acid detergent fiber agriculture Agriculture & Environmental Sciences Almond hulls almonds butyrates Carbohydrates Chemical composition Chemical treatment crude protein Degradability Dietary supplements Dry matter Fermentation Food Additives & Ingredients Gas production Hulls in vitro fermentation Mediterranean region Methane Nutrients Nutrition Oil and gas production Palestine Plant & Animal Ecology Polyethylene glycol rumen fermentation Ruminant nutrition secondary metabolites Sodium hydroxide Tunisia Urea Ureas Volatile fatty acids
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Zusammenfassung:	This study aimed to evaluate the effect of chemical treatments of almond hulls (AH) issued from two mediterranean countries (Tunisia and Palestine) on chemical composition, gas production (GP), methane (CH 4 ), and in vitro ruminal fermentation. Treatments included AH untreated, AH supplemented with PEG, treated with NaOH, and with urea for 40 d. Significant (P
ISSN:	2331-1932 2331-1932
DOI:	10.1080/23311932.2024.2422534