An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms

Sixty-six dairy farms (as average, 167.0 ± 106.5 milking cows and milk yield of 31.4 ± 5.1) were visited to identify different nutritional approaches adopted in dairy cows diet formulation. Forage, TMR, faecal, and milk samples from lactating herds were collected and diet composition, in vitro methane production, in vivo nutrient digestibility, faecal fermentation profile and milk yield and milk quality were characterised. A hierarchical cluster analysis was applied and six nutritional approaches in diet formulation corresponding with six different clusters (CL) were identified. The CL discriminated the farm feeding choices in the following nutritional strategies, based on high use of: (i) high moisture corn (HMC) and legume silage, (ii) compound feed, (iii) corn and soy meals, (iv) HMC and soy meal, (v) corn meal and protein compound feeds, or (vi) HMC and protein compound feed strategies, respectively for CL1 to CL6. The milk yield tended (p = .061) to differ among CL. The greatest (>1.60) feed efficiency was calculated for CL1 and 5, whereas the lowest (