Effect of dietary fish oil on tumor-induced hyperlipidemia and tumor growth in rats implanted with a methylcholanthrene-induced sarcoma

Male Fischer 344 rats implanted with a methylcholanthrene‐induced sarcoma (MCS), along with normal (or control) animals, were fed diets containing either 10% corn oil (CO) or 2% CO + 8% fish oil (FO), designated as diets CO and FO, respectively, in a study designed to determine the effect of dietary...

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Veröffentlicht in:	Biochemistry and molecular biology international 1999-02, Vol.47 (2), p.293-299
Hauptverfasser:	Radcliffe, J, Narins, D.C, Imrhan, V, Edwards, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals blood lipids Body Weight Corn Oil - metabolism dietary fat Dietary Fats - pharmacology Eating Fatty acids Fatty Acids - blood fish Fish oil fish oils Fish Oils - pharmacology Hyperlipidemias - complications Lipids - blood Male Methylcholanthrene Neoplasm Transplantation Rats Rats, Inbred F344 Sarcoma Sarcoma, Experimental - chemically induced Sarcoma, Experimental - complications Sarcoma, Experimental - pathology Triglycerides
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Beschreibung
Zusammenfassung:	Male Fischer 344 rats implanted with a methylcholanthrene‐induced sarcoma (MCS), along with normal (or control) animals, were fed diets containing either 10% corn oil (CO) or 2% CO + 8% fish oil (FO), designated as diets CO and FO, respectively, in a study designed to determine the effect of dietary FO on serum lipids (in the presence or absence of a tumor) and the growth and fatty acid composition of the MCS. For both diets, MCS‐bearing rats had significantly (p
ISSN:	1039-9712 1521-6543 1521-6551
DOI:	10.1080/15216549900201313