Hydroxypropyl-β-cyclodextrin as an effective carrier of curcumin - piperine nutraceutical system with improved enzyme inhibition properties

The nutraceutical system of curcumin-piperine in 2-hydroxypropyl-β-cyclodextrin was prepared by using the kneading technique. Interactions between the components of the system were defined by X-ray powder diffraction (XRPD), differential scanning calorimetry (DSC), infrared spectroscopy (FT-IR), nuc...

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Veröffentlicht in:Journal of enzyme inhibition and medicinal chemistry 2020-01, Vol.35 (1), p.1811-1821
Hauptverfasser: Stasiłowicz, Anna, Tykarska, Ewa, Lewandowska, Kornelia, Kozak, Maciej, Miklaszewski, Andrzej, Kobus-Cisowska, Joanna, Szymanowska, Daria, Plech, Tomasz, Jenczyk, Jacek, Cielecka-Piontek, Judyta
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Sprache:eng
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Zusammenfassung:The nutraceutical system of curcumin-piperine in 2-hydroxypropyl-β-cyclodextrin was prepared by using the kneading technique. Interactions between the components of the system were defined by X-ray powder diffraction (XRPD), differential scanning calorimetry (DSC), infrared spectroscopy (FT-IR), nuclear magnetic resonance (NMR). Application of hydroxypropyl-β-cyclodextrin as a carrier-solubiliser improved solubility of the curcumin-piperine system, its permeability through biological membranes (gastrointestinal tract, blood-brain barrier) as well as the antioxidant, antimicrobial and enzyme inhibitory activities against acetylcholinesterase and butyrylcholinesterase.
ISSN:1475-6366
1475-6374
DOI:10.1080/14756366.2020.1801670