Aflatoxin contamination in cow milk during wet and dry season in selected rural areas of Sidama zone Southern Ethiopia

Aflatoxin M 1 was determined in 240 milk samples collected from Hulla and Dale districts, Ethiopia, by Enzyme linked immunosorbent assays (ELISA) detection. It has been found that 96.7% of the respondents did not have any awareness about aflatoxin. Laboratory analysis showed that AFM 1 was detected...

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Veröffentlicht in:International journal of food properties 2022-12, Vol.25 (1), p.2425-2434
Hauptverfasser: Tefera, Wubshet, Vegarud, Gerd Elisabeth, Taye, Mestawet, Taye, Tolosa
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Sprache:eng
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Zusammenfassung:Aflatoxin M 1 was determined in 240 milk samples collected from Hulla and Dale districts, Ethiopia, by Enzyme linked immunosorbent assays (ELISA) detection. It has been found that 96.7% of the respondents did not have any awareness about aflatoxin. Laboratory analysis showed that AFM 1 was detected in 77.91% of the total raw milk samples collected within a range of 0.00-0.038 and with an average of 0.0068 µg/L. Average AFM 1 in raw milk during dry season (0.008 ± 0.0093 µg/L) was significantly higher (P 
ISSN:1094-2912
1532-2386
DOI:10.1080/10942912.2022.2140812