Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening

Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening

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Veröffentlicht in:International journal of food sciences and nutrition 2008, p.1-15
Hauptverfasser: Periago, Maria Jesus, Garcia-Alonso, Javier, Jacob, Karin, Olivares, Ana Belen, Bernal, Ma Jose, Iniesta, Ma Dolores, Martinez, Carmen, Ros, Gaspar
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container_title International journal of food sciences and nutrition
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creator Periago, Maria Jesus
Garcia-Alonso, Javier
Jacob, Karin
Olivares, Ana Belen
Bernal, Ma Jose
Iniesta, Ma Dolores
Martinez, Carmen
Ros, Gaspar
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doi_str_mv 10.1080/09637480701833457
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source Taylor & Francis:Master (3349 titles)
title Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening
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