DETERMINATION OF MOISTURE DIFFUSIVITY OF RED DELICIOUS APPLE TISSUES BY THERMOGRAVIMETRIC ANALYSIS

DETERMINATION OF MOISTURE DIFFUSIVITY OF RED DELICIOUS APPLE TISSUES BY THERMOGRAVIMETRIC ANALYSIS

Moisture diffusivity is an important parameter needed in the analysis, design and optimization of drying processes for food and other materials. Published data on moisture diffusivities of food materials are scarce and, sometimes, inconsistent due to a lack of a precise and repeatable experimental t...

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Veröffentlicht in:Drying technology 2000-07, Vol.18 (6), p.1183-1199
Hauptverfasser: Feng, H., Tang, J., John Dixon-Warren, St
Format: Artikel
Sprache:eng
Schlagworte:
apple
dehydration
moisture diffusivity
thermogravimetric analysis
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Beschreibung
Zusammenfassung:Moisture diffusivity is an important parameter needed in the analysis, design and optimization of drying processes for food and other materials. Published data on moisture diffusivities of food materials are scarce and, sometimes, inconsistent due to a lack of a precise and repeatable experimental technique. Most experimental data are limited to low and moderate drying temperature (
ISSN:0737-3937
1532-2300
DOI:10.1080/07373930008917771